The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400(2001)

NR

01/01/2001 (US)Documentary0h 37m

NR

Overview

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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Nomi Shannon

Nomi Shannon

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Part of the The Raw Gourmet

Let Nomi Shannon teach you how to prepare raw vegan meals for one person or a crowd!